ANTIOXIDANT, ANTIBACTERIAL AND ANTIBIOFILM POTENTIALS OF ANISE (Pimpinella anisum) SEEDS EXTRACTED ESSENTIAL OILS
نویسندگان
چکیده
منابع مشابه
Antifungal activity of fluid extract and essential oil from anise fruits (Pimpinella anisum L., Apiaceae).
Antifungal activities of fluid extract and essential oil obtained from anise fruits Pimpinella anisum L. (Apiaceae) were tested in vitro on clinical isolates of seven species of yeasts and four species of dermatophytes. Diffusion method with cylinders and the broth dilution method were used for antifungal activity testing. Anise fluid extract showed antimycotic activity against Candida albicans...
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Cancer incidence is much lower in India than in western countries. The reason is not fully understood, but the high spice consumption could be one of the contributing factors. Anise is one of the plants grows in India and people from our region believe that anise seeds are helpful in cancer prevention and treatment. In this study, anticancer activity of ethanol extract of anise (Pimpinella anis...
متن کاملPimpinella Anisum and Illicium Verum: The Multifaceted Role of Anise Plants
The role of dietary active compounds in human nutrition is an important area of investigation in the field of nutritional science. In this perspective, functional foods play a relevant role, offering a new kind of health tool that promises specific effects related to particular food components. Anise plant has a long cultural tradition in various countries all over the world, both as food and a...
متن کاملAntibacterial and Antioxidant Potential of Essential Oils of Five Spices
Background: Essential Oils (EOs) of spices may serve as a potential source of antibacterial and antioxidant agents due to the presence of a diverse group of phytochemicals. In the present investigation, an attempt has been made to seek EOs from five commonly used spices that have both strong antibacterial and antioxidant potential to shed some light on these important aspects. Methods: In vitr...
متن کاملAqueous suspension of anise "Pimpinella anisum" protects rats against chemically induced gastric ulcers.
AIM To substantiate the claims of Unani and Arabian traditional medicine practitioners on the gastroprotective potential effect of a popular spice anise, "Pimpinella anisum L." on experimentally-induced gastric ulceration and secretion in rats. METHODS Acute gastric ulceration in rats was produced by various noxious chemicals including 80% ethanol, 0.2 mol/L NaOH, 25% NaCl and indomethacin. A...
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ژورنال
عنوان ژورنال: IRAQI JOURNAL OF AGRICULTURAL SCIENCES
سال: 2021
ISSN: 2410-0862,0075-0530
DOI: 10.36103/ijas.v52i2.1296